Everyone loves a hamburger — they’re one of the nation’s favourite choices for a quick family meal or even for entertaining.
Long gone are the days when hamburger was synonymous with unhealthy. If you choose your burger patty meat carefully, you could be serving up a delightfully nutritious and protein-packed dish that will hit plenty of those culinary goals!

Everyone loves a hamburger — they’re one of the nation’s favourite choices for a quick family meal or even for entertaining.
Long gone are the days when hamburger was synonymous with unhealthy. If you choose your burger patty meat carefully, you could be serving up a delightfully nutritious and protein-packed dish that will hit plenty of those culinary goals!
We’ve brought together four tasty burger recipes for you to try that are not only nutritionally balanced but offer something different from your regular hamburger patty recipe.
While each is different, one thing they all have in common is that they use grass fed beef — a healthier alternative to regular hamburger patties. Keep reading as we explain more!
And with footy season upon us and plenty of excuses to get your friends and family around for a barbie, why not try each and every one of our recipes? You’ll find it hard to pick a favourite, as they’re all packed full of flavour and offer something different that everyone will love.
History of the humble hamburger
The hamburger originated in the United States as a beef patty sandwich between two slices of bread — a creation that came to life at the end of the 19th century. It was associated with immigrants from Hamburg, Germany, from which it got its name.
The burger was popularised by McDonald’s during the 1940s and soon became a household name, the dish that everyone, from politicians to ordinary people, would enjoy with regularity.
These days, there are many takes on the humble hamburger, which has been elevated to gourmet status. Check out our recipes to know how creative and diverse the simple burger can be!

Grass fed beef: Aligning with your values
You’ll notice that our recipes call for grass fed beef — in fact, it’s the only type of beef we sell here at Provenir.
Grass fed beef is beef produced from animals that have the freedom to roam and graze on natural pastures. This means that they are enjoying the most natural diet possible, just as they would in the wild.
There’s no intensive farming with cattle restricted in pens, no added hormones, and no antibiotics either — just the most natural way for animals to live out their life. The result is healthier meat that’s higher in fatty acids, vitamins, and minerals and tastes as good as it sounds.
Our grass-fed beef is special because we use a mobile abattoir that goes to the farm instead of transporting animals on a stressful journey at the end of their lives. That’s right, you read that correctly, we have removed live transport from beef production. Our beef is the most humane and ethically produced you could find, making it easy for you to make purchasing choices that align with your values.
Take your pick from our mouthwatering burger recipe selection!
We’ve handpicked four of the most creative and mouthwatering burger recipes we could find to satisfy your cravings for the tastiest, juiciest hamburgers! Take your pick from Asian, Cajun and healthy-living-inspired burgers for a feast for your tastebuds!

Make it miso with our Japanese-inspired recipe
Enjoy a taste of Japan with these miso beef burgers with wasabi mayonnaise. You’ll get a burst of multi-dimensional flavour thanks to the miso and wasabi, which perfectly complement the rich, earthy flavour of the grass-fed beef patty.

Mango relish makes this burger a tangy treat
This burger recipe includes a tangy homemade mango relish that’s simple to prepare and adds an unexpected twist to your burgers. These delicious burgers are perfect for throwing together on the barbie, so make this one a must next time you’re entertaining!

Be inspired by the flavours and textures of Asia
Panko breadcrumbs, a variety of crunchy vegetables, and aromatic herbs make this Asian-inspired recipe a winner in terms of texture and flavour — every bite delivers a new sensation!

Keep it simple (but delicious!) with naked burgers
If you’re cutting down on carbs but still want a satisfying meal, opt for our naked burgers that ditch the bun. You’ll get a deliciously juicy burger accompanied by a selection of delicious veggies with pickles, yoghurt and coriander to add some zest…enjoy!
Order your delicious grass fed beef for your burger recipes
Here at Provenir, we believe in supplying only the freshest, healthiest and most ethical beef to our well-deserving customers who share our values.
You’ll find minced beef so you can make your own hamburger patties. If you’re short on time, grab a Footy Season BBQ Pack, which includes ready-made patties and premium-quality beef rump steak.
Whatever you choose to put in your basket, know that our beef is produced with care on Australian farms and is perfect for the footy season and beyond!
Type in your postcode to know if we deliver to your area…then leave it to us to do the rest!
