Provenir’s 5th anniversary sale was a delicious celebration, and hopefully your fridge is now stocked with high-quality, ethically-sourced beef! But with so many cuts to choose from, you might be wondering how to use them all.
Fear not! We’ve got recipe inspiration to turn your Provenir purchase into a culinary adventure.
Know Your Cuts
- Steaks: Ribeye for a decadent grill experience, or a flavorful flank steak for fajitas.
- Roasts: Slow cook a chuck roast for fall-off-the-bone tenderness, or impress with a herb-crusted prime rib.
- Ground Beef: Whip up juicy burgers, a hearty bolognese sauce for pasta night, or creative stuffed peppers.
Get Cooking
- Grill Perfection: Fire up the barbie for steaks, kebabs threaded with tenderloin or rump, or try skirt steak for delicious fajitas.
- Roasting Magic: Slow roasting unlocks incredible flavour. Try a chuck roast with root vegetables or a bone-in rump roast with rosemary and garlic. (Don’t forget the secret ingredient here, tallow!)
- Skillet Sensations: Ground beef is a weeknight lifesaver. Brown it up for tacos, shepherd’s pie, or a quick stir-fry with Asian greens and ginger.
Provenir Pro Tips
- Think outside the box: That leftover steak can be transformed into a hearty stir-fry or a breakfast hash.
- Embrace leftovers: Shred leftover roast for tacos, quesadillas, or a pot pie filling.
- Get creative with spices: Explore different flavour profiles with marinades, rubs, and fresh herbs.
Beyond the Recipe
Provenir’s commitment to ethical sourcing means you can feel good about what you’re eating.
- Sustainability: Support environmentally-friendly practices with Provenir’s focus on reducing stress on cattle.
- Quality Matters: Savour the difference of humanely-raised and processed beef.
Share the Feast
Don’t forget to document your culinary creations! Snap a photo of your Provenir masterpiece and share it on social media using #ProvenirFeast.
Here’s to celebrating 5 years of Provenir with delicious, ethically-sourced meat!
