They all focus on beef brisket, a cut that comes from the breast section of the cow that includes the pectoral muscles. This means it’s full of connective tissue and can be tough, but this can be remedied with long, slow cooking to tenderise the meat.

Traditionally, beef brisket is synonymous with overnight cooking in a smoker or tendering the meat over an 8 hour cooking period.

To cut down on time in the kitchen (a lot!) and make cooking simple, you can use our 2 miunte ready-to-heat brisket range. It includes:

• Coffee rubbed pulled beef brisket, with an intriguing hint of coffee and spices
• Spiced pulled beef brisket, perfect for the easy nacho recipe
• Pulled beef brisket with red wine and thyme, ideal for the sausage rolls

Each of the in the ready-to-heat brisket range has been slow-cooked for hours, drawing out its rich flavour and giving the meat a melt-in-the-mouth texture.

Choose grass-fed beef and grass-finished beef 

By buying Provenir beef, you are choosing grass-fed beef — the healthier and more ethical choice.

We only sell grass-fed and grass-finished beef because we know that it’s the best way to eat meat. Animals are free to roam just like they would in the wild and eat only grass, making their lifestyle as natural and stress-free as possible.

We don’t use antibiotics or hormones in our meat production — there’s simply no need as free-range, grass-fed cows aren’t raised in crowded spaces where they’re prone to infection, and we don’t hurry the growth process either. This means that the meat on your plate is as healthy and nutritious as it can be.

We also follow the “paddock to plate” way. This is about reducing the distance from the farms where animals are reared to your plate as much as we can. We use our specialised mobile abattoir that go to farms, rather than transporting animals, to minimise stress and food miles.

We don’t buy our beef from abattoirs or wholesale meat suppliers.

We buy livestock direct from local farms where the animals have been raised in a natural environment, fed a healthy diet, and treated humanely. Local farms that raise their animals in this way provide us with the highest quality beef, and we believe that it is important to support these farms.

If you believe in ethical, sustainable and healthy food choices, our grass-fed beef is for you!

Loaded beef brisket nachos

Provenir point end brisket is ideal for this recipe, a cut taken from the lower chest containing more fat that dissolves on slow cooking. This creates an awesome flavour, complemented by the sharp feta and creamy cheddar cheese.

Cheesy BBQ brisket bites

These tasty bites are packed full of flavour and make the perfect party food. They’re really easy to make too, and you can cut down on prep time by using our ready-to-heat beef brisket range and pre-made puff pastry sheets.

Brisket sausage rolls

This is a delicious variation on the classic sausage roll recipe and is easy and fun to make too. If you’ve got a party or family gathering coming up, make sure these are on the menu!

Buy Provenir grass-fed beef

You can get a range of grass-fed beef cuts, including our ready-to-heat beef brisket packs, delivered straight to your door with Provenir in Melbourne and other areas in Australia.

Simply check your postcode to find out if we deliver fresh, healthy and ethical meat to your door and get started on our delicious beef brisket recipes!