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Steak Showdown: Rump vs. Porterhouse vs. Eye Fillet vs. Scotch

Let’s see how you went on the “Guess the Cut” challenge? Every cut has quite...
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Provenir’s 5th Anniversary Feast: Recipe Inspiration for your Ethically Sourced Meat

Provenir’s 5th anniversary sale was a delicious celebration, and hopefully your fridge is now stocked...
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The stars of the Provenir team (spoiler, it’s not us)

When it’s your birthday – a company will usually use the opportunity to stand up...
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Win a Cow Hide valued at $1,250!

Provenir is giving one lucky winner a cow hide rug valued at $1,250!  To be...
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Introducing Wonder Pies: A Delicious Addition to Your Provenir Experience! 

We’re excited to announce that we are now stocking Wonder Pies! This latest addition to...
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The Problem with Eye Fillet: Exploring Conscientious Consumption and the Charms of the Hanger Steak

In the realm of beef cuts, the eye fillet stands tall as a premium choice,...
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Provenir and Pardoo: A Partnership where Sustainability Meets Quality in Livestock Farming

In the heart of the picturesque Otways lies a sanctuary of sustainable agriculture and premium...
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Roast beef brisket recipes to keep you warm over winter

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Forget Lamb! Porterhouse is the perfect Spring dish.

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