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Does animal stress affect meat quality?

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Provenir – a meat sustainability story

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CSIRO research overturns myths about beef’s impact on human protein supply

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What makes free range beef?

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The Provenir journey – it’s the ‘how’ (not just the cow) that makes highest welfare, ethical meat

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The wonderful world of artisan beef cuts and how to cook them

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Why is grass-fed beef better?

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Let’s talk about animal welfare: stress and on-farm processing

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News, Recipes

Beef Larb recipe by Mark LaBrooy

Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is...

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Animal Welfare: What’s at steak?

Animal Welfare: What’s at Steak By Jayne Newgreen If animal welfare is important to you,...

News, Recipes

A delicious recipe from the heart

A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish...

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Provenir Partner with Land To Market Australia

By Jayne Newgreen Provenir are very proud to announce our partnership with Land to Market...

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Provenir ‘Regen’ partnership with Harris Farm Markets

Provenir ‘Regen’ partnership with Harris Farm Markets By Jayne Newgreen Provenir has supplied beef to...

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Banksia Award Nomination for Provenir!

Banksia Awards – Nomination for Provenir! By Jayne Newgreen The Banksia Sustainability Awards, are regarded...

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Why Should We Eat offal?

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2020 delicious. Produce Awards

Trophy Winner Outstanding Innovation, Sustainability & Community The Provenir team is incredibly proud to have...

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Hides with Provenance

Hides with Provenance A new farm to home product from Provenir By processing on farm...

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