Making beef jerky at home is easier than you think. We take you through the steps to creating this delicious and healthy snack, with some tasty recipes thrown in too! Once you start making jerky at home, you’ll never look back…
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
Forget Lamb! Porterhouse is the perfect Spring dish.
Get to know porterhouse steak with our three delicious recipes. This magnificent cut is tasty and versatile and lends itself to a variety of different cuisine styles. Discover more in our post.
Rotational Grazing for Regenerative Farming
Key to a successful and productive regenerative farming livestock operation is just that – regeneration. Allowing pastures time to grow is requisite for the production of adequate fodder and this type of land and grazing management ensures that pastures have enough time to recover after being grazed by livestock before…
Quick dinner ideas with these healthy Asian-style dishes
Our hearty Asian beef recipes showcase the superior taste of grass-fed beef. The locally sourced meat is not only flavourful and leaner than the alternatives but is also rich in vitamins, antioxidants, and beneficial omega-3 fatty acids. In addition, it doesn’t contain unwanted additives like hormones and antibiotics.
Regenerative Farming and Regenerative Pasture
Regenerative agriculture has become the topic of much conversation in recent years and its early adopters report myriad positive results in improved productivity along with the creation of healthier natural landscapes. For beef producers, the adoption of regenerative practices and grass-finishing as a priority means a significant adjustment to the…
More beef recipes to cook for dad this Father’s Day
Looking for a delicious and ethical meal to whip up for Father’s Day? You’re in the right place. Check out these scrumptious feasts to celebrate Dad while doing your part to encourage sustainability and clean eating! Happy Father’s Day from all of us at Provenir.
Three grass-fed beef recipes to cook for Father’s Day this year
Father’s Day calls for some special recipes to celebrate your dad or partner. Take a look at our grass-fed beef recipes, all designed to deliver an irresistible combination of taste and nutrition. There’s something for everyone, whether that special man in your life is a traditionalist or always ready to try something new!
Three Delicious Beef Pie Recipes to Keep You Warm and Nourished This Winter
Are you stuck on which savoury meals to prepare to keep warm and nourished this winter? We discuss three wholesome beef pies made from grass-fed, grass-finished, ethically produced meat.
Feed Your Family’s Hearts, Stomachs and Souls With These Three Fantastic Beef Bone Broth Recipes
Nourish your family’s bodies, hearts and souls with the three delicious and nutritious beef bone broth recipes currently highlighted on our website. Each dish features heart-healthy, grass-finished beef alongside one of our vitamin and mineral-packed beef broths for the ultimate healthy comfort food.
Thaw Out With These Deliciously Healthy Alternatives to the Standard Winter Warmer Meal
Looking for an alternative to the standard winter warmers? Head over to our blog to discover three of our favourite grass-fed beef recipes that will nourish both your body and your soul. They’re absolutely delicious and super easy to make, so you can even add one to the menu tonight if you’d like!
3 Delicious & Healthy Recipes for Beef Cuts You Didn’t Think You’d Eat
Did you know that you can get all-natural nutritional benefits from grass-fed beef? If you choose beef cuts such as beef cheeks, beef tongue, and steak and kidney cuts, you will benefit from high-quality protein, as well vitamins and amino acids. Drop your protein shake and try one these three delicious offal recipes for a healthy protein intake with our grass-fed beef direct from the farm.
Cook Up a Feast This Christmas in July
Cook up a winter feast this July to share with family or friends. In this weeks post we share a simple porterhouse roast recipe and beef Wellington recipe with our whole eye-fillet, to create a feast fit for a King and Queen.
Salisbury Steak Recipe
The unbeatable flavour of minced beef pairs perfectly with a rich and luxuriant gravy, making this Salisbury steak recipe a sure winner for a delicious yet convenient mid-week dinner. Paired with a delicious mushroom sauce, this recipe is perfect for making hamburger night a little fancy (but just as satisfying).
Beef Sausage Roll Recipe
There are few things more satisfying than biting into a batch of flaky pastry homemade sausage rolls. This is a luxury sausage roll recipe like no other – perfect for a winter’s lunch, entertaining guests or as a just-because snack.
Smoked Beef Brisket with Mark LaBrooy
Mark LaBrooy is no stranger to a mouth-watering low and slow smoked meat recipe – you may have been lucky enough to see one of these preparations in his appearances on Australian television or even to have sampled one such dish at his Three Blue Ducks restaurants across the country . . .
Beef Offal Pappardelle Recipe
For many of us the thought of eating offal is a little daunting. This approachable, simple and extremely delicious pappardelle pasta recipe is a great introduction to incorporating offal into your household’s weekly meals. In this recipe, the offal mince is used in the same way as minced steak and the result is a rich and incredibly tasty dish – full of the wonderful nutritional benefits of beef offal.
Beef Pho Recipe
As the cooler weather rolls in, there are few things more soothing than slowing working your way through a hearty bowl of steaming beef pho soup from the warmth and comfort of your own home. This soup is light and refreshing yet full of flavour and incredibly satisfying. Simple to make and with leftovers that can be enjoyed later, pho is the perfect answer to a delicious mid-week dinner.
Greek Stifatho Slow Cooker Beef Stew Recipe
Stifatho is a rich, fall apart braised beef and onion dish that hails from Greece. With a touch of sweetness and beautiful spice, this beef slow cooker recipe makes the perfect comfort food dinner for the months when there is a chill in the evening air. We like to enjoy this beef stew with a simple side of creamy mashed potato and recommend washing it down with a glass of your favourite red wine (if you’re so inclined).
The best of all BBQ Beef Brisket Recipes!
There are few things more satisfying than a piece of full-flavoured and smoky brisket between two slices of fresh bread, paired with a flavoursome sauce. We’ve trialled more than a few beef brisket recipes and this one is up there with the best.
Mark La Brooy’s Rib Eye on the Bone with Charred Herb Salsa
Recipe by Mark LaBrooy originally published at SBS Food, as featured on The Cook Up by Adam Liaw – “Ribeye steak is a cut from the rib bone that’s both tender and marbled. When served without the bone it’s also called a scotch fillet. It’s recommended to buy the best quality beef you can afford for this recipe.”
Beef Tongue Recipe
For many of us the topic of beef offal as well as how to prepare it is shrouded in mystery. However for some of us, recipes for cuts such as beef tongue, liver and heart represent strong family traditions. Indeed, for some families, a pot of beef tongue bubbling away on the stove is commonplace, the aromas evoking memories of excitement in children arriving home from school to find the delicious beefy scent filling the kitchen.
Beef Borek Recipe
Humble minced beef is definitely a hot contender for the prize of most versatile ingredient. The options for creating a variety of (completely delicious) meals are endless and beef borek is one of our favourites – the perfect starter, snack or easy lunch and a heap of fun to prepare.
Richard Cornish on the Provenir Chef Series
What happens when you put two exceptional chefs together in a kitchen with what is considered Australia’s most ethical beef? You get the Provenir Chef Series.
This is a range of tasty heat and serve beef meals made to recipes by Three Blue Ducks chef Mark LaBrooy and renowned Central Victorian chef Christopher Howe, formerly of The Talbot Provedore . . .