If you’re a meat lover, then you’ve most likely heard of Scotch fillet. This particular cut of beef is known for its tenderness and rich flavor, making it a popular choice for many restaurants and home cooks alike. But is it on your menu tonight? In this blog post, we’ll explore the history and characteristics of Scotch fillet, as well as some tips on how to cook it to perfection. So whether you’re a seasoned chef or just looking for some inspiration for dinner tonight, read on to learn more about this delicious cut of beef.
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
Three grass-fed beef recipes to try this Easter
With the Easter holiday break just around the corner, it’s time to start thinking about all the delicious food you’ll be enjoying with your loved ones. Whether you’re planning a big family feast or a cosy brunch with your nearest and dearest, there’s nothing quite like the joy of sharing…
Oven Delicious Beef Ribs
Are you tired of the same old oven recipes and want to add a little excitement to your dinner menu? Look no further than oven delicious beef ribs! These succulent ribs are sure to be a crowd-pleaser at any mealtime. In this blog, we will show you the easy steps to cook these savory beef ribs in the oven so that you can enjoy restaurant-quality meals at home. Whether you’re hosting a party or just want to spice up your weekday dinners, these mouth-watering beef ribs are the perfect addition to your meal plan. So get ready to tantalize your taste buds and wow your family and guests with this melt-in-your-mouth dish!
Up for a Quickie? Three quick dishes to create with our quick sizzle steaks
Are you in the mood for a quick and delicious meal? Look no further than our quick sizzle steaks! In this article, we’ll share three mouth-watering recipes that are easy to make and perfect for those busy weeknights. Get ready to impress your taste buds without spending hours in the kitchen.
Zero Waste Beef – Carcase Utilisation and Honouring the Whole Animal
As Australia’s first commercially licensed mobile on-farm butcher, Provenir’s on farm processing model began out of an acknowledgement amongst its founders that there were much better alternatives to the way that things were being done within the modern Australian industrial meat processing industry. This didn’t just include the way that…
Cooking with beef tallow
Beef tallow is making a comeback. This natural ingredient makes a great substitute for cooking oil and adds depth and flavour to your dishes. Find out all you need to know in our latest post.
Four savoury mince recipes to try
Beef mince is one of the most versatile ingredients you can use to make healthy family meals. Make mid-week meals easy and fun with our selection of four delicious recipes, each inspired by world cuisine and created to add a wealth of flavour to your dinner!
Grass-fed beef vs. organic beef: Which is healthier?
What is grass-fed beef? Just as its name suggests, grass-fed beef comes from animals that are raised on a diet of grass. It’s also known as pasture-raised beef because to achieve this, cattle are given free access to pastures where they roam and graze as they would in the wild….
Super salads
Our collection of beef salad recipes has been designed with easy cooking in mind. Each salad is super easy to throw together and is also packed with delicious flavours and full of nutrition too.
Minced meat madness
Mince beef is an underrated ingredient that deserves so much more. That’s why we’ve put together three delicious, globally inspired recipes to help you get to know this healthy and tasty meat. You’ll love each of these easy-to-prepare dishes and soon have them down on your regular meal rota for handy midweek meals.
School’s back — quick mid-week meals that the family will love with rump steak
Looking for some quick yet nutritious recipes for those mid-week meals? Make back to school a breeze with our delicious, internationally inspired rump steak dishes. They are all simple to prepare, and you can even get the kids involved to help introduce them to great quality food at an early age!
What’s the Lion Diet?
The lion diet has taken the health and wellness industry by storm. It was initially developed by Mikhaila Peterson, who set out to find a way to improve her own health.
Smashed burgers
Make your own smashed burgers at home with this simple recipe. Once you’ve tried them, you’ll never look back — they are bursting with flavour and will be a hit with everyone!
Try this delicious bone marrow recipe for a tasty dish
This bone marrow recipe showcases an underrated but delicious ingredient that is often overlooked. Packed with nutrition, this dish is simple to make and will win you over with its combination of flavours and textures.
The carnivore diet: what you need to know
What is the carnivore diet? The simple way to describe the carnivore diet is that it’s one based solely on meat, with some people also adding animal-derived products like eggs and milk. This means that it’s naturally high in protein and contains zero carbohydrates. People who have already tried the…
Grass fed beef
Across Australia, the farming practices utilised in the production of beef are gaining the attention of several ever-expanding consumer groups. From home cooks who are demanding only the highest quality ingredients to health conscious consumers who prioritise the nutritional value of their food, the popularity of grass-fed beef is increasing…
Summer Eating – BBQ Beef Ribs
Everyone loves a BBQ, and if you’re looking for new recipes to inject some fun into your next one, try one of our beef ribs dishes. They’re easy to prepare and will hit the spot with all your guests.
Grass-Fed Beef vs. Organic Beef: Which is best for your farm?
For the bespoke beef producer, growing the best beef possible means not just raising beef cattle with attention to detail and care, but growing the types of beef that consumers want to eat. Labels and product statements such as grass-fed, free range and organic beef are becoming ever-increasingly popular and…
The Provenir Promise and what it means for our farmers
Established in 2019, Provenir is Australia’s first – and at the time of writing, only – commercially licensed mobile on farm meat processing operation. Why on-farm processing? The Provenir founders knew that reducing animal stress produces the best quality meat. They also knew that the only way to achieve this…
Brisket Sides – Summer Side Dishes To Serve With Our Pre-Cooked Brisket
Hosting a summer barbecue and wondering what to serve with your beloved beef brisket? Or perhaps you’ve got some mouthwatering grass-fed beef for family dinner tonight but you’re not sure what to pair it with? Brisket is a flavoursome base for a meal, but if you really want to bring…
Great beef finger food recipes to serve with friends
If you’re planning a party this festive season, check out these beef finger food recipes. They’re all surprisingly easy to make and are sure to be a hit with your guests.
Healthy beef salads to try this Summer
It’s almost summer, which means it’s time to try some new and fresh new recipes. Each of our suggestions uses grass fed beef, the ethical and healthy way to eat beef.
Cooking with Wine and The Best Steak Sauce Recipes
For most people, a beef kebab is an easy, delicious food for social occasions. However, for some people, beef kebabs are an art form — a way to express their love to their family, friends, and community through enjoyable food.
Beef Kebabs
For most people, a beef kebab is an easy, delicious food for social occasions. However, for some people, beef kebabs are an art form — a way to express their love to their family, friends, and community through enjoyable food.