News & Recipes | Provenir

Braised Osso Buco

June 5, 2021 No Comments

Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole. It is butchered

Animal Welfare: What’s at steak?

May 13, 2021 No Comments

Animal Welfare: What’s at Steak By Jayne Newgreen If animal welfare is important to you, can you really trust labels such as organic, biodynamic, or

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A delicious recipe from the heart

April 14, 2021 No Comments

A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle

Provenir Founders in front of cattle and mobile abattoir

Provenir Partner with Land To Market Australia

March 26, 2021 No Comments

Provenir Partner with Land To Market Australia By Jayne Newgreen Provenir are very proud to announce our partnership with Land to Market Australia, to further

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Provenir ‘Regen’ partnership with Harris Farm Markets

February 26, 2021 No Comments

Provenir ‘Regen’ partnership with Harris Farm Markets By Jayne Newgreen Provenir has supplied beef to Harris Farm Markets since 2019, so we are incredibly proud

Banksia Award Nomination for Provenir!

January 20, 2021 No Comments

Banksia Awards – Nomination for Provenir! By Jayne Newgreen The Banksia Sustainability Awards, are regarded as the most prestigious and longest running sustainability awards in

Why Should We Use Beef Tallow?

December 5, 2020 No Comments

Why Should We Use Beef Tallow? By Jaime Ooi It may sound controversial to consider the benefits of beef tallow; however, animal fats such as

The human body is unable to produce everything required to function; therefore, food consumption is essential to obtain essential nutrients and energy. While the focus has been on the micronutrient content of fruits and vegetables, compared to animal sources, there is a stark difference in nutrient density and bioavailability.