In the realm of beef cuts, the eye fillet stands tall as a premium choice, renowned for its tenderness and flavour. However, beneath its popularity, the eye fillet presents certain challenges. Enter the hanger steak, a lesser-known cut with impressive taste and a more sustainable profile. Let’s delve into the…
News & Recipes
Provenir's latest news, thoughts and inspirational recipes to explore.
A cows, a cows, a cow – right?ย Wrong
When coming to shop for dinner we are presented with a number of protein options โ beef, lamb, chicken, pork. And often the decision making stops there. But is beef just beef? Should we know what type of beef? Breed?, Age? Farming practices? How was it processed? There is much…
Grass-fed vs. Grass-finished vs. Grain-fed Beef
When considering your beef options, you’re likely to encounter a myriad of choices. Among these choices, the terms “grass-fed,” “grass-finished,” and “grain-fed” are often used, but what do they really mean? Leaving consumers pondering the differences and implications of each. In this blog post, we’ll delve into the nuances of…
Provenir and Pardoo: A Partnership where Sustainability Meets Quality in Livestock Farming
In the heart of the picturesque Otways lies a sanctuary of sustainable agriculture and premium livestock: Pardoo Farm. Nestled across 2000 acres of lush farmland, Pardoo stands as a beacon of excellence in the realm of sustainable farming, specializing in the rearing of Angus cattle. As we delve into the…
Exploring the Carnivore Diet: What You Need to Know
In a world where dietary trends seem to change as often as the weather, the carnivore diet has emerged as one of the most intriguing approaches to eating, and one of the oldest. What is the Carnivore Diet? The carnivore diet, as the name suggests, is a dietary approach that…
Why Provenir is the Farmer’s Choice
When it comes to selling livestock, farmers have several choices, however the selling price is set by other parties – so they are forced to be price takers not price makers. And worse, in many cases the farmers have no idea what price they will get until the cattle are…
Chatsworth House: Nurturing a Legacy, Cultivating a Future
Tending to Land, Livestock, and Legacy Nestled in Western Victoria, Chatsworth House, a 2,400-hectare property, is home to the passionate stewards, Sarah and Tom Whinney. Inspired by regenerative farming pioneers, they’re cultivating a vision that goes beyond profitโaiming to bring people, plants, and animals together for a better future. The…
Provenir’s Premium Steak Cuts: 4 Irresistible Recipes
At Provenir, we’re passionate about delivering top-notch, flavorful meats straight to your kitchen. Our diverse range of steak cuts caters to discerning palates, and today, we’re thrilled to share four delectable recipes that showcase the unique flavors of our exceptional steak offerings.. 1. Scotch Fillet: Herb-Crusted Delight Start your gastronomic…
The Wellness Boost: Health Advantages of Grass-Fed & Free-Range Beef
In recent years, there has been a growing awareness and interest in making informed choices about the food we consume. One such choice gaining traction is the preference for grass-fed and free-range beef over conventionally raised alternatives. Beyond the ethical considerations, these choices can significantly impact our health. Let’s delve…
Celebrate with Provenir this Australia Day
As Australia Day approaches, many of us look forward to coming together for a barbecue with friends and family. This year, why not make your celebration even more special by choosing ethically sourced meat from Provenir? Our Summer BBQ Pack, on sale for just $110, is carefully curated to offer…
Cooking with beef tallow
Beef tallow is making a comeback. This natural ingredient makes a great substitute for cooking oil and adds depth and flavour to your dishes. Find out all you need to know in our latest post.
Super salads
Our collection of beef salad recipes has been designed with easy cooking in mind. Each salad is super easy to throw together and is also packed with delicious flavours and full of nutrition too.
Great beef finger food recipes to serve with friends
If youโre planning a party this festive season, check out these beef finger food recipes. Theyโre all surprisingly easy to make and are sure to be a hit with your guests.
Christmas beef recipes
Check out our three Christmas beef recipes for some memorable meals this festive season. Weโve got ideas for side dishes too so you can get your entire menu planned early, leaving you time to enjoy the celebrations
Sizzling Delights: A Spring Fling with Porterhouse Steak
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
The Humble Hamburger
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Elevating Your Culinary Repertoire: The Marvel of Grass-Fed Beef Rump Steak
Discover the culinary artistry of grass-fed beef rump steak โ an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
Discover the Joys of Mince Beef: 4 Tempting Recipes to Try This Spring
ย Spring is in the air, and so are the aromas of delightful beef mince dishes! From Asian-inspired noodle bowls to Spanish rissoles, embrace the season with Provenir’s top mince beef recipes. Ready to transform your spring meals? Dive in now!
The Art of Culinary Craftsmanship: Exploring Beef Bolar Blade Roast and Exquisite Recipes
Discover the epitome of culinary sophistication with our beef bolar blade roast recipes! Elevate your Easter feast with these exquisite dishes, each a masterpiece of flavours. Order this week for pre-Easter delivery and savour the sublime taste of ethically sourced, grass-fed beef.
The Perfect Father’s Day Feast: Exploring the Beef Tomahawk Cut in Australia
Father’s Day is just around the corner, and what better way to celebrate than with a mouthwatering feast that is sure to impress? In Australia, the beef Tomahawk cut has become a popular choice for those looking to create a memorable culinary experience. Known for its juicy tenderness and intense flavor, the Tomahawk steak is a showstopper on any grill. Join us as we explore the origins of this incredible cut, the best ways to prepare it, and where you can find the finest quality Tomahawk steaks in Australia. Get ready to indulge in a Father’s Day feast that will leave your taste buds begging for more.
Exploring the Culinary Symphony of Meatloaf: A Delightful Journey into Savoury Perfection
Elevate your culinary repertoire with our delectable meatloaf journey! From nutrient-rich recipes to the art of transforming leftovers, discover the magic of meatloaf. Plus, explore the benefits of grass-fed beef for a truly ethical and flavourful experience.