Pasture-raised beef online
Exceptional quality meat through small-batch and humane on-farm processing.
Australia’s only butcher that brings your pasture-raised beef direct from Australian farmers.
We work with local farmers to bring delicious pasture-raised beef to restaurants and homes.
Our unique on-farm process is redefining the way pasture-raised beef is produced in Australia.
(We will even tell you the name of the farmer who raised the livestock.)
100% Pasture-raised beef, no added hormones or herd antibiotics.
100% True Paddock to Plate – All our beef is processed on the farm.
100% Australian raised beef by local independent farmers.
100% Traceability – Discover the farm on which your beef was raised.
Provenir’s online butcher delivery service provides fresh, restaurant-quality pasture-raised beef direct from Australian farms.
Provenir delivers the best quality pasture-raised beef directly from the farmer to your door.
Our humane and highest animal welfare on-farm processing provides exceptional quality free-range meat direct from local farmers to our customers.
Minimising stress for the animal is at the core of the Provenir promise and we believe that humane meat production creates the best quality grass-fed meat. Happy cows, better beef.
Cook delicious meals with delicious free-range and grass-fed, pasture-raised beef.
Delicious pasture-raised, humane meat delivered to your door.
We believe that animal welfare doesn’t have to be compromised
Stress free on farm processing is now a reality
Ethically sourced meat means ensuring that every day in an animal’s life is as important as the first – including the last.
Provenir’s on farm meat processing (the only operation of its kind in Australia) ensures the highest welfare and lowest stress for the animal.
We deliver 100% grass-fed and finished beef, meaning that our cows do not have to endure stressful feedlots, saleyards and abattoirs. Provenir’s ethical meat is naturally grown – free-range, grass-fed and hormone-free beef.
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From the Provenir Blog
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.