Provenir beef brisket dry rubbed smoked paprika and spices then slow cooked real beef stock
About Provenir
Provenir is a multi-award winning, 100% Australian owned company devoted to producing the best meat possible. Dedicated to innovation, sustainability & community, Provenir partners with regenerative farmers to create premium quality, highly nutritious beef products.
Provenir’s Mission
Provenir was founded in 2017 on the belief that the best quality beef comes from livestock that are raised to the highest of welfare standards, right up to the very end.
Until now, all stock processed in Australia was done so at a fixed abattoir, often after live transport over long distances and experiencing an unfamiliar environment. In our view, this system is flawed in that livestock are put through unnecessary stress prior to processing.
This is not only bad for animal welfare and our farmers, it can also negatively affect the eating quality of the meat. The founders of Provenir we knew there had to be a better way.
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Dry rubbed with 10 aromatic spices, a splash of our own rich beef stock, and slow cooked for hours to perfection, this dish packs some serious smokey and spicy flavour and is mouth wateringly unctuous, and ultimately delicious!
Christopher Howe
Spiced Pulled Beef Brisket
Serving Suggestions
Classic Sliders
Just grab some slider or burger buns, slaw. sliced red onion and cucumber pickles for a quick and delicious crowd pleaser – add cheese and mayo if you must (we do), or even sour cream or yoghurt instead!
Tacos
Choose your own adventure! Hard or the traditional soft taco, fresh tomato, finely sliced red onion, oak or butter lettuce, pickled jalapeños, smashed avo, grated cheddar, chopped coriander and mint, sour cream and a squeeze of fresh lemon or lime. Easy as!
Christopher Howe
Always a very passionate home cook, Christopher yielded to an early mid-life crisis, changing careers, and embarking on a chef’s apprenticeship in a fine dining restaurant in regional Victoria over a decade ago. Following stints as Head Chef in gastropubs, and wineries, and running his own catering company, Christopher opened his own small café/ restaurant/provedore in Central Victoria 5 years ago; showcasing regional and seasonal produce, and picking up multiple awards and accolades along the way.
The desire to support local producers, shorten the value chain, improve animal welfare by eliminating live animal transport prior to processing, and ultimately create the best beef possible by capturing the amazing quality, flavour, tenderness and nutritional value offered through processing at the point of production, Christopher was driven to Co-found Provenir with four other like-minded folks in 2017.
