Provenir beef brisket perfectly slow cooked in red wine and thyme
About Provenir
Provenir is a multi-award winning, 100% Australian owned company devoted to producing the best meat possible. Dedicated to innovation, sustainability & community, Provenir partners with regenerative farmers to create premium quality, highly nutritious beef products.
Provenir’s Mission
Provenir was founded in 2017 on the belief that the best quality beef comes from livestock that are raised to the highest of welfare standards, right up to the very end.
Until now, all stock processed in Australia was done so at a fixed abattoir, often after live transport over long distances and experiencing an unfamiliar environment. In our view, this system is flawed in that livestock are put through unnecessary stress prior to processing.
This is not only bad for animal welfare and our farmers, it can also negatively affect the eating quality of the meat. The founders of Provenir we knew there had to be a better way.
Sign up for our Newsletter
Our Provenir newsletter is packed full of beefy farm goodness like recipes, new products, specials and more! Don’t miss out, sign up now.
… there’s something so satisfying about investing the time and effort in getting it right, and hearing the “ooohs” and “ahs” of friends and family as they greedily tuck into a delicious, perfectly cooked beef such as this brisket.
Christopher Howe
Chef Series – Brisket with Red Wine and Thyme
Serving Suggestions
Classic Sliders
Just grab some slider or burger buns, slaw, sliced red onion and cucumber pickles for a quick and delicious crowd pleaser – add mayo and cheese if you must!
Beef Ragu
Toss through some freshly cooked pappardelle, top with shaved parmesan and picked parsley, serve with a Greek salad.
Christopher Howe
Always a very passionate home cook, Christopher yielded to an early mid-life crisis, changing careers, and embarking on a chef’s apprenticeship in a fine dining restaurant in regional Victoria over a decade ago. Following stints as Head Chef in gastropubs, and wineries, and running his own catering company, Christopher opened his own small café/ restaurant/provedore in Central Victoria 5 years ago; showcasing regional and seasonal produce, and picking up multiple awards and accolades along the way.
The desire to support local producers, shorten the value chain, improve animal welfare by eliminating live animal transport prior to processing, and ultimately create the best beef possible by capturing the amazing quality, flavour, tenderness and nutritional value offered through processing at the point of production, Christopher was driven to Co-found Provenir with four other like-minded folks in 2017.