In today’s food-conscious world, consumers should be more discerning than ever, about the quality of the meat they consume. From health benefits to taste and ethical considerations, meat quality plays a crucial role in determining no only our own dining experience but the food system we support. At Provenir, we…
free range meat
Grass-fed beef vs. organic beef: Which is healthier?
What is grass-fed beef? Just as its name suggests, grass-fed beef comes from animals that are raised on a diet of grass. It’s also known as pasture-raised beef because to achieve this, cattle are given free access to pastures where they roam and graze as they would in the wild….
Minced meat madness
Mince beef is an underrated ingredient that deserves so much more. That’s why we’ve put together three delicious, globally inspired recipes to help you get to know this healthy and tasty meat. You’ll love each of these easy-to-prepare dishes and soon have them down on your regular meal rota for handy midweek meals.
Three grass-fed beef recipes to cook for Father’s Day this year
Father’s Day calls for some special recipes to celebrate your dad or partner. Take a look at our grass-fed beef recipes, all designed to deliver an irresistible combination of taste and nutrition. There’s something for everyone, whether that special man in your life is a traditionalist or always ready to try something new!
CSIRO research overturns myths about beef’s impact on human protein supply
Red meat is often criticised as having a very large footprint, taking up land that could be used to grow crops for human food, or eating grain that humans could be eating instead – however CSIRO research shows Australian beef production is efficient at converting both low quality protein in grains that humans can eat, as well as protein in grass that humans can’t eat, into high quality protein for human nutrition.
What makes free range beef?
Navigating the different terms and labels for meat products might seem simple . . . Free range, feedlot, grass-fed, grain fed, organic, regenerative… Until it’s not. While phrases such as free range meat, grass fed beef and paddock to plate might seem reasonably self-explanatory, things aren’t always as they seem. In this article we explain exactly what free range truly means when used to describe meat products, as well as what you can ascertain about products that don’t make this claim.
Why is grass-fed beef better?
Grass-fed meat is the choice of top chefs at award winning restaurants and home cooks alike. But why is grass fed beef better than grain fed beef?
Let’s talk about animal welfare: stress and on-farm processing
What the traditional meat production process looks like and why on-farm processing is the only way to achieve highest welfare beef.
