At Provenir, sustainable food sourcing and usage is at the heart of everything we do. When we put so much care into producing our ethical beef, we want to make sure every bite is enjoyed. But sustainability isn’t just good for the planet—it’s also good for your wallet. By making…
free range beef
Stir-fried Beef With Asian Greens And Cashews
Are you looking for a delicious and nutritious meal that can be whipped up in no time? Look no further than this stir-fried beef with Asian greens and cashews recipe. Packed with flavor and loaded with wholesome ingredients, this dish is the perfect solution for busy weeknights. In this blog post, we’ll delve into the details of how to make this mouthwatering stir-fry, step by step. So grab your wok and get ready to create a meal that will leave your taste buds dancing with delight. Let’s get cooking!
Discover the Irresistible Picanha Brazilian Steak
Discover the irresistible Picanha Brazilian Steak! Indulge in mouthwatering flavours, explore its rich history, and find exciting serving and pairing suggestions in our latest article. Get ready for a gastronomic adventure!
Grass-fed beef vs. organic beef: Which is healthier?
What is grass-fed beef? Just as its name suggests, grass-fed beef comes from animals that are raised on a diet of grass. It’s also known as pasture-raised beef because to achieve this, cattle are given free access to pastures where they roam and graze as they would in the wild….
Provenir introduces new Chef Series meals
Through a collaboration with two such chefs, Provenir is now proud to present their new Chef Series meals. Provenir knows that many Australians care deeply about the quality and provenance of the food that they consume, but accessing and preparing such ingredients isn’t always simple, nor is real source transparency easy to find.
Spiced BBQ Bavette Recipe – from Christopher Howe
Christopher Howe share’s his BBQ Provenir Bavette recipe – one of his favourite BBQ cuts, full of flavour and great texture – dusted with Sam Fakhouri’s famous secret spice mix and served with BBQ vegetables and Holy Goat feta. Perfect!
Does animal stress affect meat quality?
Provenir’s focus on animal welfare is driven in equal part by ethics and science with the two very much going hand in hand – happy cows produce better meat.
Sunday Roast Beef Recipe with all the Trimmings – from Mark LaBrooy
Something we all enjoy during the winter (and summer!) months is a warming beef roast. This one is really simple, I will also explain how to make gravy from pan juices and this recipe can be used in many applications with many other protein types.
Provenir – a meat sustainability story
While the mainstream industrial meat processing industry leaves plenty of room for improvement when it comes to sustainability, Provenir are committed to doing things differently. Resource maximisation and positive environmental impact are central to Provenir’s ethical standards.
Why is grass-fed beef better?
Grass-fed meat is the choice of top chefs at award winning restaurants and home cooks alike. But why is grass fed beef better than grain fed beef?
Let’s talk about animal welfare: stress and on-farm processing
What the traditional meat production process looks like and why on-farm processing is the only way to achieve highest welfare beef.
