Why Provenir Supports Regenerative Farming Provenir was founded with the vision of producing the best beef in the world by providing the highest welfare meat production system in the world > On Farm Processing. Whilst On-Farm Processing will always provide superior meat quality to traditional static abattoirs through the simple…
beef
Footy Finals Food that kicks goals
As we hurtle toward the end of September and the weather warms up, before we stash the Ugg boots and dust off the swim suits, we have one important thing left to do: decide who is the best footy team in the country. Yes, it’s the Grand Finals season. Whether…
Willowmavin: The Real Facts
Please excuse me here… I need to have a rant…What really gets my “goat” – is seeing other companies espousing that their products support “Aussie farmers” but never say WHO the Aussie farmer is, or WHERE the Aussie farmer is located. It seems that just saying that they support this…
The Importance of Meat Quality: How Provenir Ensures Top-Tier Beef for You
In today’s food-conscious world, consumers should be more discerning than ever, about the quality of the meat they consume. From health benefits to taste and ethical considerations, meat quality plays a crucial role in determining no only our own dining experience but the food system we support. At Provenir, we…
Why is grass-fed beef better?
Grass-fed meat is the choice of top chefs at award winning restaurants and home cooks alike. But why is grass fed beef better than grain fed beef?
Beef Larb recipe by Mark LaBrooy
Escape to Thailand: Beef Larb Recipe by Three Blue Ducks Chef, Mark LaBrooy What is Larb? Larb or laab is a Thai and Laotian salad, composed of ground meat that can be cooked or raw, and mixed with lime juice, fish sauce, shallots, herbs, chili and sticky rice. “Escape to Thailand with…
Braised Osso Buco
Cook our hearty and robust winter dish – braised osso buco Bone with hole Osso buco is Italian for bone with hole. It is butchered from the lower part of either the front or rear leg of beef, and cut across the bone, exposing the bone and marrow. As it…
Animal Welfare: What’s at steak?
Animal Welfare: What’s at Steak By Jayne Newgreen If animal welfare is important to you, can you really trust labels such as organic, biodynamic, or grass-fed beef? What’s the REAL story behind the animal’s welfare? Industrial Meat The majority of beef you find on supermarket shelves is processed via industrial…
A delicious recipe from the heart
A Delicious Recipe from the Heart by Chef Jude Hughes – Barrio Barrio, our Spanish neighbourhood eatery in Byron Bay, brings people together with Middle Eastern-inspired fare and a focus on ethical eating and quality produce. As such, I’ve been excited about our relationship with Provenir. They are quite the…
