Let’s see how you went on the “Guess the Cut” challenge? Every cut has quite distinct characteristics and flavour. Finding the right cut for your meal helps you ensure it is a winner with your family and friends. So, drum roll!!! The cuts shown were: How did you do? Porterhouse…
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Provenir’s 5th Anniversary Feast: Recipe Inspiration for your Ethically Sourced Meat
Provenir’s 5th anniversary sale was a delicious celebration, and hopefully your fridge is now stocked with high-quality, ethically-sourced beef! But with so many cuts to choose from, you might be wondering how to use them all. Fear not! We’ve got recipe inspiration to turn your Provenir purchase into a culinary…
The stars of the Provenir team (spoiler, it’s not us)
When it’s your birthday – a company will usually use the opportunity to stand up and talk about themselves – who we are and what our mission is. On our 5th birthday we decided to do things, like we always have, a little differently. The founders and team at Provenir…
Win a Cow Hide valued at $1,250!
Provenir is giving one lucky winner a cow hide rug valued at $1,250! To be in the running, simply place an order on Provenir’s website valued over $50 between Tuesday 7th May – Sunday, 19th May 2024. Provenir’s zero-waste approach Although home furnishings may not be the first thing that…
Introducing Wonder Pies: A Delicious Addition to Your Provenir Experience!
We’re excited to announce that we are now stocking Wonder Pies! This latest addition to our range reflects our ongoing commitment to providing you with exceptional, ethically sourced products that enhance your culinary adventures. Who Are Wonder Pies? Wonder Pies isn’t just any pie company—it’s the brainchild of Melbourne’s renowned…
The Problem with Eye Fillet: Exploring Conscientious Consumption and the Charms of the Hanger Steak
In the realm of beef cuts, the eye fillet stands tall as a premium choice, renowned for its tenderness and flavour. However, beneath its popularity, the eye fillet presents certain challenges. Enter the hanger steak, a lesser-known cut with impressive taste and a more sustainable profile. Let’s delve into the…
Provenir and Pardoo: A Partnership where Sustainability Meets Quality in Livestock Farming
In the heart of the picturesque Otways lies a sanctuary of sustainable agriculture and premium livestock: Pardoo Farm. Nestled across 2000 acres of lush farmland, Pardoo stands as a beacon of excellence in the realm of sustainable farming, specializing in the rearing of Angus cattle. As we delve into the…
Roast beef brisket recipes to keep you warm over winter
Check out our three beef brisket recipes for meals that give you a warm glow over winter. Each is packed with flavour and nutrition and will start your love affair with this versatile and tasty cut of meat.
Forget Lamb! Porterhouse is the perfect Spring dish.
Get to know porterhouse steak with our three delicious recipes. This magnificent cut is tasty and versatile and lends itself to a variety of different cuisine styles. Discover more in our post.