Anyone who has ever had their blood pressure checked can understand why Provenir’s on-farm processing of our livestock produces better-tasting beef. Here’s why. Imagine this scenario: You have an annual checkup booked with your GP. You are delayed leaving home because of a call that goes too long, you rush…
Regenerative Farming
Willowmavin: The Real Facts
Please excuse me here… I need to have a rant…What really gets my “goat” – is seeing other companies espousing that their products support “Aussie farmers” but never say WHO the Aussie farmer is, or WHERE the Aussie farmer is located. It seems that just saying that they support this…
Dig Deeper for a Healthier Diet
Every food choice we make has an effect on our health. Avoiding the snack aisle is a start but if we are really keen to eat better, we need to go deeper. The labelling of food with nutritional information and heart health ticks helps us make good choices, but the…
Leftovers: A Sustainable Superpower!
At Provenir, sustainable food sourcing and usage is at the heart of everything we do. When we put so much care into producing our ethical beef, we want to make sure every bite is enjoyed. But sustainability isn’t just good for the planet—it’s also good for your wallet. By making…
The Regenerative Revolution: Healing Our Land, One Delicious Bite at a Time
Australia’s agricultural story is a complex tapestry woven with threads of innovation, struggle, and adaptation. From the vast sheep stations of early European settlers to the mechanised cropping giants of the 20th century, our farming practices have left an undeniable mark on the landscape. Unfortunately, this mark hasn’t always been…
From Pasture to Plate: How Provenir Ensures Quality and Sustainability
Our blog from yesterday looked at the simple idea that led to Provenir and how our founders solved the key problems that stood in the way of the best quality, most ethically raised meat available. But that was only the start. Provenir saw other barriers that needed to be broken…
Getting Started with Regenerative Farming: Tips for Farmers and Enthusiasts
Regenerative farming is a powerful approach that goes beyond conventional agriculture, focusing on restoring and enhancing ecosystems while improving productivity. If you’re a farmer or enthusiast interested in getting started with regenerative farming, this blog post is for you. We’ll explore some key tips and techniques that can help you embark on this transformative journey. From soil health to grazing management, let’s dive into the world of regenerative farming and discover how it can benefit both the environment and your farming practices. So, buckle up and get ready to take the first steps towards a more sustainable and regenerative future in agriculture.
A short history of regenerative farming in Australia
Farming practices in Australia have undergone dramatic change over the past several hundred years since European colonialisation. From the expansive spread of early pastoralists’ imported livestock across the country, to the emergence of commercial cropping operations, post-colonial agriculture has had a significant impact on the Australian landscape. Over clearing of…
Organic vs. Regenerative Farming
For premium beef farmers in Australia, there are myriad decisions to be made when it comes to preferred land and livestock management practices. Advances in research as well as the continual trial of techniques by farmers themselves, have meant that several systems of pasture, animal and land management have risen…
Grass fed beef
Across Australia, the farming practices utilised in the production of beef are gaining the attention of several ever-expanding consumer groups. From home cooks who are demanding only the highest quality ingredients to health conscious consumers who prioritise the nutritional value of their food, the popularity of grass-fed beef is increasing…
Grass-Fed Beef vs. Organic Beef: Which is best for your farm?
For the bespoke beef producer, growing the best beef possible means not just raising beef cattle with attention to detail and care, but growing the types of beef that consumers want to eat. Labels and product statements such as grass-fed, free range and organic beef are becoming ever-increasingly popular and…
Rotational Grazing for Regenerative Farming
Key to a successful and productive regenerative farming livestock operation is just that – regeneration. Allowing pastures time to grow is requisite for the production of adequate fodder and this type of land and grazing management ensures that pastures have enough time to recover after being grazed by livestock before…
Regenerative Farming and Regenerative Pasture
Regenerative agriculture has become the topic of much conversation in recent years and its early adopters report myriad positive results in improved productivity along with the creation of healthier natural landscapes. For beef producers, the adoption of regenerative practices and grass-finishing as a priority means a significant adjustment to the…