Why Provenir Supports Regenerative Farming Provenir was founded with the vision of producing the best beef in the world by providing the highest welfare meat production system in the world > On Farm Processing. Whilst On-Farm Processing will always provide superior meat quality to traditional static abattoirs through the simple…
News
Why Should We Use Beef Tallow?
It may sound controversial to consider the benefits of beef tallow; however, animal fats such as lard or tallow were commonly used in cooking up until the 1970’s, when seed-based cooking oils took over the market and saturated fat (a large component in animal fat) was deemed unhealthy. This stemmed…
Willowmavin: The Real Facts
Please excuse me here… I need to have a rant…What really gets my “goat” – is seeing other companies espousing that their products support “Aussie farmers” but never say WHO the Aussie farmer is, or WHERE the Aussie farmer is located. It seems that just saying that they support this…
Spring – the split personality season
At Provenir we really can’t pick a favourite between winter and summer. Summer means BBQ season and a chance to flex our grill skills and amaze our friends and family with flame-cooked tender goodness. Whilst winter allows us to crawl into those tasty and comforting stews and casseroles that blanket the house…
The Provenir Dads Who Are Raising More Than Cattle
Mid August means we need to start thinking about the Dad’s in our lives with Father’s Day just around the corner. It’s a time to celebrate the fathers and father figures in our lives, and to acknowledge their love, hard work and Dad Joke’s! We could make this blog about…
Leftovers: A Sustainable Superpower!
At Provenir, sustainable food sourcing and usage is at the heart of everything we do. When we put so much care into producing our ethical beef, we want to make sure every bite is enjoyed. But sustainability isn’t just good for the planet—it’s also good for your wallet. By making…
The Importance of Meat Quality: How Provenir Ensures Top-Tier Beef for You
In today’s food-conscious world, consumers should be more discerning than ever, about the quality of the meat they consume. From health benefits to taste and ethical considerations, meat quality plays a crucial role in determining no only our own dining experience but the food system we support. At Provenir, we…
Mince – Simple Satisfaction
Mince is one of our most popular items at Provenir. Why? It’s the best mince you can buy – 90% lean meat and 10% fat, and nothing else – no additives or preservatives. Another reason is because there are so many things you can do with it. Mid-winter burgers or…
Warm Up Your Winter: Delicious Beef Recipes to Soothe Your Soul
The chill in the air and the horizontal rain usually means your BBQ is packed away until at least Labour weekend. But for lovers of quality beef this means other cooking devices can get dusted off; the slow cooker, the Le Creuset Casserole and that big stock pot at the…
The Regenerative Revolution: Healing Our Land, One Delicious Bite at a Time
Australia’s agricultural story is a complex tapestry woven with threads of innovation, struggle, and adaptation. From the vast sheep stations of early European settlers to the mechanised cropping giants of the 20th century, our farming practices have left an undeniable mark on the landscape. Unfortunately, this mark hasn’t always been…
From Pasture to Plate: How Provenir Ensures Quality and Sustainability
Our blog from yesterday looked at the simple idea that led to Provenir and how our founders solved the key problems that stood in the way of the best quality, most ethically raised meat available. But that was only the start. Provenir saw other barriers that needed to be broken…
Celebrating 5 Years of a simple idea: How did we get there?
Five years ago Provenir started operations. However the initial concept arose two years prior, when scientist, farmer and foodie Chris Balazs wanted to change the way his beef were processed. Deeply unsatisfied with the requirement of transporting his cattle long distances to be processed in a foreign and scary environment…
Ethical, Delicious, and Caring – Here’s What The Provenir Tribe Are Saying!
We pride ourselves on offering the highest quality beef, sourced and processed ethically, ensuring you get the best in taste and service. Don’t just take our word for it – here’s what our customers have to say about their experiences with Provenir. Ethical Standards That Stand Out One of the…
World Environment Day with Provenir: Our Commitment to a Greener Future
As we mark World Environment Day, Provenir is excited to share how our practices are making a positive impact on the environment. Our mission extends beyond providing high-quality, ethically sourced beef, we’re dedicated to supporting sustainable and regenerative farming practices that benefit our planet. Here’s how we’re contributing to a…
Aussie Wine Month: Order over $150 and get a free bottle of Amherst wine
As May is officially Aussie Wine Month, we’re joining in the festivities by offering you a delightful treat to complement your indulgences: place an order above $150 and receive a complementary bottle of Amherst wine! Introducing Amherst Wines : Small batch winery from the Pyrenees Amherst Winery was established in…
Win a Cow Hide valued at $1,250!
Provenir is giving one lucky winner a cow hide rug valued at $1,250! To be in the running, simply place an order on Provenir’s website valued over $50 between Tuesday 7th May – Sunday, 19th May 2024. Provenir’s zero-waste approach Although home furnishings may not be the first thing that…
Give the Gift of Love this Mother’s Day
Mother’s Day is just around the corner, and there’s no better way to show your love and appreciation than with a thoughtful and delicious dinner. This year, why not surprise Mum with something truly special and unique? Skip the usual flowers and chocolates, and instead, treat her to a delicious…
Chatsworth House: Nurturing a Legacy, Cultivating a Future
Tending to Land, Livestock, and Legacy Nestled in Western Victoria, Chatsworth House, a 2,400-hectare property, is home to the passionate stewards, Sarah and Tom Whinney. Inspired by regenerative farming pioneers, they’re cultivating a vision that goes beyond profit—aiming to bring people, plants, and animals together for a better future. The…
Provenir joins the Wholefood Supplement Movement
Provenir has partnered with Vital Origin to take their supplements to the next level and offering 100% Australia wholefood supplements. These natural supplements provide a host of nutritional benefits that come with eating healthy. Vital Origin is offering a range of supplements made from Austrlian grass-fed cows that Provenir has…
Richard Cornish on the Provenir Chef Series
What happens when you put two exceptional chefs together in a kitchen with what is considered Australia’s most ethical beef? You get the Provenir Chef Series.
This is a range of tasty heat and serve beef meals made to recipes by Three Blue Ducks chef Mark LaBrooy and renowned Central Victorian chef Christopher Howe, formerly of The Talbot Provedore . . .
The Benefits of Bone Broth
Nose to tail eating isn’t a new concept. In fact, not utilising an animal carcase to its full potential is a modern phenomena that only emerged reasonably recently. Beef bones – perhaps the most underutilised resource of all – contain nutrients that are essential for the healthy functioning of the human body and consuming broth made from these bones has myriad health benefits.
Provenir introduces new Chef Series meals
Through a collaboration with two such chefs, Provenir is now proud to present their new Chef Series meals. Provenir knows that many Australians care deeply about the quality and provenance of the food that they consume, but accessing and preparing such ingredients isn’t always simple, nor is real source transparency easy to find.
The Best Beef Cuts for Slow Cooking
While most beef lovers are familiar with the experience of cooking a steak on the BBQ, there are a range of beef cuts available which create incredible meals if cooked correctly. For many of these, the best results can be achieved by cooking low and slow to result in a full flavoured, juicy and tender meat dish.
