It’s known by a few names, the carnivore diet, the lion’s diet or ketosis diet – but it is the fastest diet transformation occurring. And no doubt – you’ll know someone who is a true convert or is trying it. So this blog is written for those who are considering…
Grass-fed
Elevating Your Culinary Repertoire: The Marvel of Grass-Finished Beef Rump
Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
A story you won’t hear anywhere else
Anyone who has ever had their blood pressure checked can understand why Provenir’s on-farm processing of our livestock produces better-tasting beef. Here’s why. Imagine this scenario: You have an annual checkup booked with your GP. You are delayed leaving home because of a call that goes too long, you rush…
Footy Finals Food that kicks goals
As we hurtle toward the end of September and the weather warms up, before we stash the Ugg boots and dust off the swim suits, we have one important thing left to do: decide who is the best footy team in the country. Yes, it’s the Grand Finals season. Whether…
Dig Deeper for a Healthier Diet
Every food choice we make has an effect on our health. Avoiding the snack aisle is a start but if we are really keen to eat better, we need to go deeper. The labelling of food with nutritional information and heart health ticks helps us make good choices, but the…
Mince – Simple Satisfaction
Mince is one of our most popular items at Provenir. Why? It’s the best mince you can buy – 90% lean meat and 10% fat, and nothing else – no additives or preservatives. Another reason is because there are so many things you can do with it. Mid-winter burgers or…
Grass-fed vs. Grass-finished vs. Grain-fed Beef
When considering your beef options, you’re likely to encounter a myriad of choices. Among these choices, the terms “grass-fed,” “grass-finished,” and “grain-fed” are often used, but what do they really mean? Leaving consumers pondering the differences and implications of each. In this blog post, we’ll delve into the nuances of…
Why Provenir is the Farmer’s Choice
When it comes to selling livestock, farmers have several choices, however the selling price is set by other parties – so they are forced to be price takers not price makers. And worse, in many cases the farmers have no idea what price they will get until the cattle are…
The Wellness Boost: Health Advantages of Grass-Fed & Free-Range Beef
In recent years, there has been a growing awareness and interest in making informed choices about the food we consume. One such choice gaining traction is the preference for grass-fed and free-range beef over conventionally raised alternatives. Beyond the ethical considerations, these choices can significantly impact our health. Let’s delve…
Sizzling Delights: A Spring Fling with Porterhouse Steak
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
Discover the Joys of Mince Beef: 4 Tempting Recipes to Try This Spring
Spring is in the air, and so are the aromas of delightful beef mince dishes! From Asian-inspired noodle bowls to Spanish rissoles, embrace the season with Provenir’s top mince beef recipes. Ready to transform your spring meals? Dive in now!
The Perfect Father’s Day Feast: Exploring the Beef Tomahawk Cut in Australia
Father’s Day is just around the corner, and what better way to celebrate than with a mouthwatering feast that is sure to impress? In Australia, the beef Tomahawk cut has become a popular choice for those looking to create a memorable culinary experience. Known for its juicy tenderness and intense flavor, the Tomahawk steak is a showstopper on any grill. Join us as we explore the origins of this incredible cut, the best ways to prepare it, and where you can find the finest quality Tomahawk steaks in Australia. Get ready to indulge in a Father’s Day feast that will leave your taste buds begging for more.
Exploring the Culinary Symphony of Meatloaf: A Delightful Journey into Savoury Perfection
Elevate your culinary repertoire with our delectable meatloaf journey! From nutrient-rich recipes to the art of transforming leftovers, discover the magic of meatloaf. Plus, explore the benefits of grass-fed beef for a truly ethical and flavourful experience.
Organic vs. Regenerative Farming
For premium beef farmers in Australia, there are myriad decisions to be made when it comes to preferred land and livestock management practices. Advances in research as well as the continual trial of techniques by farmers themselves, have meant that several systems of pasture, animal and land management have risen…
Grass fed beef
Across Australia, the farming practices utilised in the production of beef are gaining the attention of several ever-expanding consumer groups. From home cooks who are demanding only the highest quality ingredients to health conscious consumers who prioritise the nutritional value of their food, the popularity of grass-fed beef is increasing…
Grass-Fed Beef vs. Organic Beef: Which is best for your farm?
For the bespoke beef producer, growing the best beef possible means not just raising beef cattle with attention to detail and care, but growing the types of beef that consumers want to eat. Labels and product statements such as grass-fed, free range and organic beef are becoming ever-increasingly popular and…
Rotational Grazing for Regenerative Farming
Key to a successful and productive regenerative farming livestock operation is just that – regeneration. Allowing pastures time to grow is requisite for the production of adequate fodder and this type of land and grazing management ensures that pastures have enough time to recover after being grazed by livestock before…
