Discover the culinary artistry of grass-fed beef rump steak – an affordable gem with remarkable versatility. Unlock its secrets, savour mouthwatering recipes, and order for Easter delivery. Embrace ethical, paddock-to-plate dining for better meat and a better world.
Beef Cooking Tips
Smoked Beef Brisket with Mark LaBrooy
Mark LaBrooy is no stranger to a mouth-watering low and slow smoked meat recipe – you may have been lucky enough to see one of these preparations in his appearances on Australian television.
Footy Finals Food that kicks goals
As we hurtle toward the end of September and the weather warms up, before we stash the Ugg boots and dust off the swim suits, we have one important thing left to do: decide who is the best footy team in the country. Yes, it’s the Grand Finals season. Whether…
The Perfect Provenir Burger: A Guide for Home Chefs
National Burger Day is here, and there’s no better way to celebrate than with A Provenir Burger made from Australia’s best beef. At Provenir, we take pride in providing the finest quality beef, even to the “not-so-humble” burger. To help you get your “Cook On”, we’ve put together a simple…
How to cook mind blowing brisket – a recipe by Provenir’s CEO, Chris Balazs
Are you ready to elevate your culinary skills with a recipe that promises to leave your guests begging for more? Provenir’s CEO Chris Balazs has spilled his mind-blowing brisket recipe which only needs 10 minutes to prepare! Being a busy farmer with 3 daughters, he has mastered the art of…
Provenir’s Premium Steak Cuts: 4 Irresistible Recipes
At Provenir, we’re passionate about delivering top-notch, flavorful meats straight to your kitchen. Our diverse range of steak cuts caters to discerning palates, and today, we’re thrilled to share four delectable recipes that showcase the unique flavors of our exceptional steak offerings.. 1. Scotch Fillet: Herb-Crusted Delight Start your gastronomic…
Celebrate with Provenir this Australia Day
As Australia Day approaches, many of us look forward to coming together for a barbecue with friends and family. This year, why not make your celebration even more special by choosing ethically sourced meat from Provenir? Our Summer BBQ Pack, on sale for just $110, is carefully curated to offer…
Christmas beef recipes
Check out our three Christmas beef recipes for some memorable meals this festive season. We’ve got ideas for side dishes too so you can get your entire menu planned early, leaving you time to enjoy the celebrations
Sizzling Delights: A Spring Fling with Porterhouse Steak
Embrace spring flavours with our mouthwatering porterhouse steak recipes! From luscious onion gravy to chargrilled zucchini, these dishes burst with flavour. Discover the art of cooking the perfect porterhouse steak and dive into grass-fed, ethical, and paddock-to-plate dining.
Winter’s Lingering Embrace: Comforting Slow-Cooked Feasts
As winter embraces Victoria a little longer, we turn to slow-cooked delights that warm the heart and soul. Join us on a culinary journey to savour the essence of winter with affordable, slow-cooked recipes. Let’s celebrate the season with love, warmth, and flavours that tell a story of tradition.
Savouring the Seasons: Mexican-Inspired Chuck Beef Delights for Spring and Summer
When it comes to enjoying the flavours of spring and summer, nothing beats the tantalising taste of Mexican-inspired chuck beef delights. Whether you’re firing up the grill for a backyard barbecue or looking for a hearty dish to savour during warmer days, these savoury creations are sure to satisfy your taste buds. From slow-cooked pulled beef to mouthwatering chilli, join us as we explore the diverse and delicious ways to savour the seasons with these Mexican-infused chuck beef recipes. Get ready to indulge in a burst of flavours and make your spring and summer meals truly unforgettable.
Delicious and Easy-to-Make BBQ Kebabs for Summer Entertaining
Fire up your grill and get ready for a sizzling summer! Discover mouthwatering grass-fed beef kebab recipes that’ll make your summer BBQs unforgettable. From Cypriot to Argentinian, these beef skewers are a taste of global delight. Discover the secret to scrumptious, easy-to-make kebabs that elevate your BBQ game!
The Humble Hamburger
The humble hamburger has been reinvented into a healthy, satisfying dish to suit all tastes. Find out for yourself with our four delicious burger recipes that harness the flavour and nutritional benefits of grass fed beef.
Discover the Joys of Mince Beef: 4 Tempting Recipes to Try This Spring
Spring is in the air, and so are the aromas of delightful beef mince dishes! From Asian-inspired noodle bowls to Spanish rissoles, embrace the season with Provenir’s top mince beef recipes. Ready to transform your spring meals? Dive in now!
The Art of Culinary Craftsmanship: Exploring Beef Bolar Blade Roast and Exquisite Recipes
Discover the epitome of culinary sophistication with our beef bolar blade roast recipes! Elevate your Easter feast with these exquisite dishes, each a masterpiece of flavours. Order this week for pre-Easter delivery and savour the sublime taste of ethically sourced, grass-fed beef.
The Perfect Father’s Day Feast: Exploring the Beef Tomahawk Cut in Australia
Father’s Day is just around the corner, and what better way to celebrate than with a mouthwatering feast that is sure to impress? In Australia, the beef Tomahawk cut has become a popular choice for those looking to create a memorable culinary experience. Known for its juicy tenderness and intense flavor, the Tomahawk steak is a showstopper on any grill. Join us as we explore the origins of this incredible cut, the best ways to prepare it, and where you can find the finest quality Tomahawk steaks in Australia. Get ready to indulge in a Father’s Day feast that will leave your taste buds begging for more.
Exploring the Culinary Symphony of Meatloaf: A Delightful Journey into Savoury Perfection
Elevate your culinary repertoire with our delectable meatloaf journey! From nutrient-rich recipes to the art of transforming leftovers, discover the magic of meatloaf. Plus, explore the benefits of grass-fed beef for a truly ethical and flavourful experience.
Redefine the Sunday Roast with Grass-Finished Topside Beef
Unleash the flavours of grass-finished beef topside with these tantalising recipes! Discover the nutritional benefits and ethical advantages of paddock-to-plate eating. Learn how to cook a succulent topside roast and why it’s a favourite cut for beef jerky. Indulge in Baharat, Herb Crusted, and Beetroot & Green Beans recipes.
Master the Art of Entertaining: Delicious Tri-Tip Beef Recipes for Stress-Free Gatherings
Entertaining made easy with tri-tip beef! Impress your guests and enjoy their company with these stress-free, flavour-packed recipes. From Mushroom & Merlot Tri-Tip Beef to Grilled Tri-Tip with Salsa Rossa Piccante, your next gathering will be a delicious success. Get cooking and make memories!
A Guide to Oyster Blade Beef — Including 3 Delicious Beef Recipes
Oyster blade steak is an affordable and versatile beef cut with so many uses. It tastes great with orange, honey, and mustard sauce; it goes perfectly with spiced Brussels sprouts; and it’s absolutely delicious with ginger, honey, and soy. From backyard BBQs to long roasts and perfect steaks, grass-fed oyster blade beef is always a welcome surprise.
Check out our tasty beef liver recipes
Beef liver is full of flavour and nutrition, so it’s time to get acquainted with this delicious superfood. We show you how with our three beef liver recipes, each of which is super easy to make with just a few ingredients.
Asian-Style Minced Beef Recipes: Quick, Easy, and Delicious!
Looking for quick, healthy, and delicious midweek meal ideas? Discover the flavours of Asian-style minced beef recipes! They’re versatile, packed with fresh veggies, and make great leftovers for lunch the next day. Check out our blog post for three mouthwatering recipes to spice up your dinner table!
Introducing Grass-Fed Hanger Steak: A Cut Above the Rest
Get ready to indulge your taste buds with the exquisite flavour and tenderness of grass-fed hanger steak! Discover the secrets of this butcher’s favourite cut and learn how to cook it to perfection. Find out why grass-fed beef is the way to go for superior taste and quality.
Beef Shin: A Tender Cut Perfect for Cosy Family Dinners and Special Occasions
Indulge in the rich flavours and tender texture of grass-fed beef shin, slow-cooked to perfection. Discover how this delectable cut, paired with aromatic herbs and ale, creates a feast fit for a dinner party. Join us on this culinary journey!
