At Provenir, we’re passionate about delivering top-notch, flavorful meats straight to your kitchen. Our diverse range of steak cuts caters to discerning palates, and today, we’re thrilled to share four delectable recipes that showcase the unique flavors of our exceptional steak offerings..

1. Scotch Fillet: Herb-Crusted Delight
Start your gastronomic journey with our Scotch Fillet, a prime cut renowned for its tenderness and marbling. Elevate its natural flavors with a simple yet sophisticated herb crust. Fresh rosemary, thyme, garlic, and a dash of olive oil create an aromatic blend that perfectly complements the richness of the Scotch Fillet. Grill to perfection and savor a symphony of exquisite tastes.
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2. Grass-Fed Rump Steak: Chimichurri Rump
Indulge in the robust, grass-fed goodness of our Rump Steak. Marinate it in a vibrant chimichurri sauce made with parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper. This South American-inspired dish guarantees a burst of flavors with every bite. Discover the culinary magic that grass-fed rump steak brings to your table.
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3. Grass-Fed Hanger Steak: Balsamic Glazed Hanger
For a dining experience that transcends the ordinary, try our Grass-Fed Hanger Steak. The unique texture and marbling of this cut shine when glazed with a balsamic mixture of vinegar, honey, soy sauce, garlic, and rosemary. Let your taste buds dance with delight as you savor the succulence of this culinary masterpiece.
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4. Oyster Blade Steak: Asian-Inspired Stir-Fry
Embrace the versatility of our Oyster Blade Steak with a quick and flavorful Asian-inspired stir-fry. Thinly sliced and stir-fried with soy sauce, sesame oil, garlic, and ginger, this dish is a harmonious blend of savory goodness. Add your favorite vegetables for a wholesome and satisfying meal.
Browse our Oyster Blade Steak: Shop Now
At Provenir, we take pride in offering ethically sourced, premium steak cuts that redefine your culinary experiences. Explore the world of exquisite flavors with our Scotch Fillet, Grass-Fed Rump Steak, Grass-Fed Hanger Steak, and Oyster Blade Steak. Elevate your dining moments with Provenir, where quality meets conscious choices.
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