Across Australia, the farming practices utilised in the production of beef are gaining the attention of several ever-expanding consumer groups. From home cooks who are demanding only the highest quality ingredients to health conscious consumers who prioritise the nutritional value of their food, the popularity of grass-fed beef is increasing…
Archives for 2022
Summer Eating – BBQ Beef Ribs
Everyone loves a BBQ, and if you’re looking for new recipes to inject some fun into your next one, try one of our beef ribs dishes. They’re easy to prepare and will hit the spot with all your guests.
BBQ Short Ribs with Hassleback Pumpkin and Salad
Sweet chilli soy and sesame beef ribs
You’re probably familiar with steak, burgers and sausages on the barbecue, but have you tried grass-fed beef ribs? Beef ribs are ideal to marinate and barbecue, you’ll find them very succulent and very tasty.
Tamarind Beef Short Ribs
These finger-licking grass-fed beef ribs are the prefect dinner, snack or party food, but make sure you always have plenty to go around.
Grass-Fed Beef vs. Organic Beef: Which is best for your farm?
For the bespoke beef producer, growing the best beef possible means not just raising beef cattle with attention to detail and care, but growing the types of beef that consumers want to eat. Labels and product statements such as grass-fed, free range and organic beef are becoming ever-increasingly popular and…
Beef & Roasted Garlic-Feta Bruschetta
Garlic Butter Steak Bites
Cheeseburger Meatballs
Mini beef and tomato tarts
Christmas Steak
Christmas Prime Rib
English Christmas Roast Beef
The Provenir Promise and what it means for our farmers
Established in 2019, Provenir is Australia’s first – and at the time of writing, only – commercially licensed mobile on farm meat processing operation. Why on-farm processing? The Provenir founders knew that reducing animal stress produces the best quality meat. They also knew that the only way to achieve this…
Brisket Sides – Summer Side Dishes To Serve With Our Pre-Cooked Brisket
Hosting a summer barbecue and wondering what to serve with your beloved beef brisket? Or perhaps you’ve got some mouthwatering grass-fed beef for family dinner tonight but you’re not sure what to pair it with? Brisket is a flavoursome base for a meal, but if you really want to bring…
Best Crispy Roast Potatoes
Scalloped Potatoes (No Dairy)
Southeast Asian coleslaw
Brazilian Tomato Slaw
When it comes to refreshing salads that offer a burst of flavors and a riot of colors all the commitment of minimal effort, the Vinagrete – Brazilian Tomato Slaw, is a front-runner. This simple, yet delightful salad, is an amalgamation of super ripe tomatoes, English cucumbers, and vibrant red bell peppers, melded together by a tangy blend of cider vinegar and lime juice. Skillfully diced and finely chopped, these fresh, garden goodies are merged in a way that creates not only an appealing aesthetic but also a dance of diverse flavors. So, if you are ready to break away from the basic green salads, let us see how you can assemble this sizzling Brazilian sensation right in your kitchen.
Sweet Potato And Chickpea Salad
Teriyaki Beef Salad
Great beef finger food recipes to serve with friends
If you’re planning a party this festive season, check out these beef finger food recipes. They’re all surprisingly easy to make and are sure to be a hit with your guests.
Healthy beef salads to try this Summer
It’s almost summer, which means it’s time to try some new and fresh new recipes. Each of our suggestions uses grass fed beef, the ethical and healthy way to eat beef.