By Jaime Ooi It may sound controversial to consider the benefits of beef tallow; however, animal fats such as lard or tallow were commonly used in cooking up until the 1970’s, when seed-based cooking oils took over the market and saturated fat (a large component in animal fat) was deemed…
Archives for 2020
Why Should We Eat offal?
The human body is unable to produce everything required to function; therefore, food consumption is essential to obtain essential nutrients and energy. While the focus has been on the micronutrient content of fruits and vegetables, compared to animal sources, there is a stark difference in nutrient density and bioavailability.
2020 delicious. Produce Awards
Trophy Winner Outstanding Innovation, Sustainability & Community The Provenir team is incredibly proud to have been awarded the 2020 delicious. Harvey Norman Produce Award for Outstanding Innovation, Sustainability & Community. The Delicious Produce Awards celebrate the country’s new, innovative, native and consistently outstanding Australian ingredients grown, caught, sourced or produced with dedication,…
Hides with Provenance
Hides with Provenance A new farm to home product from Provenir By processing on farm Provenir improve animal welfare, produce amazing quality meat – and can also provide true provenance to the consumer, which you can validate via the unique QR code on every pack of beef. As a processor…
Short Rib Roast
Short Rib Roast A Winter Essential As we exit autumn and head into the cooler months, our appetites for a good roast intensifies. There is nothing quite like a good Sunday (or any day!) roast to bring the family together, reviving a sense of nostalgia and some of our best…