On-farm butchery: a stress-free method that results in better beef
Good Food – by Richard Cornish
Chris Balazs is a farmer who wanted to share his most tender and most delicious beef with the rest of the world. But the law would not let him.
Good Food – by Richard Cornish
Chris Balazs is a farmer who wanted to share his most tender and most delicious beef with the rest of the world. But the law would not let him.