The Ballarat Courier – by Alex Ford.
It’s not often your rhubarb and lemon curd dessert comes with a layer of beef bouillon, or your sorbet with snap-frozen beef rousong.
Archives for 2019
A mobile processing unit could soon be operating in Victoria
Stock and Land – by Andrew Millar.
The mobile processing unit, being operated by Bannock based company Provenir, could be up and running in Victoria in the early part of next year. Provenir already has a commercial operating licence in NSW.
Mobile abattoir startup Provenir eyeing Victorian opening
Beef Central – by James Nason
The company driving the development of mobile abattoirs in Australia is optimistic a second State will soon change its laws to allow meat processed on-farm to be sold to the public.
Beef brands perform with distinction in competitions across the nation
Beef Central – by Jon Condon.
Provenir is Bringing Butchering to the Farm and Improving Meat Traceability
On-farm butchery: a stress-free method that results in better beef
Good Food – by Richard Cornish
Chris Balazs is a farmer who wanted to share his most tender and most delicious beef with the rest of the world. But the law would not let him.
Mobile abattoir granted a commercial operating licence in NSW
Farm Online – by Campbell Cooney.
Australia’s first mobile commercial abattoir has been licensed to operate in New South Wales, and has plans to expand across the country.
Provenir receives Australian first mobile abattoir licence
Business News Australia – by David Simmons.
Agriculture startup Provenir has received a licence from the New South Wales Food Authority to operate Australia’s first ever mobile abattoir.
Roast eye fillet with chimichurri
Perfectly roasted beef eye fillet with an Argentinian Chimichurri sauce Whole eye fillet, otherwise known as the tenderloin, comes from the loin of beef. It is a very lean cut from the centre of the animal, with little to no fat or connective tissue. It is one of the most tender…
Provenir FarmGateMSU high welfare meat attracts funding
Provenir high welfare meat attracts funding.